Yuzu Confit
Our yuzu confit is crafted exclusively from New Zealand-grown yuzu, free from any artificial-preservatives. This unique delicacy is meticulously prepared using only the essence of the fruit - its aromatic peel and tangy juice.
Our yuzu confit can elevate a variety of dishes and drinks. Whether you incorporate it into cocktails, baking, tea, salad dressing, or enjoy it as a spread on your morning toast, the options are plentiful.
The yuzu fruit originated and thrived in the central China and Tibetan regions before finding its way to Japan and Korea during the Tang dynasty. Cultivated in these regions to this day, yuzu stands out for its unique characteristics.
When sliced open, the yuzu reveals its vibrant yellow flesh packed with numerous seeds, resulting in a lower juice yield compared to lemons or limes. This, coupled with the challenging harvesting process, contributes to the fruit's higher price point relative to other citrus varieties.
Known for its sharp acidity, the yuzu boasts a complex flavour profile reminiscent of a blend of tangy lemon, bitter grapefruit, and sweet orange. Alongside its sour taste, the fruit features subtle floral and herbal undertones. Notably, yuzu distinguishes itself from more common citrus fruits with its potent aroma, exuding a zesty fragrance akin to honeysuckle when fully ripe.
Yuzu Confit
Our yuzu confit is crafted exclusively from New Zealand-grown yuzu, free from any artificial-preservatives. This unique delicacy is meticulously prepared using only the essence of the fruit - its aromatic peel and tangy juice.
Our yuzu confit can elevate a variety of dishes and drinks. Whether you incorporate it into cocktails, baking, tea, salad dressing, or enjoy it as a spread on your morning toast, the options are plentiful.
The yuzu fruit originated and thrived in the central China and Tibetan regions before finding its way to Japan and Korea during the Tang dynasty. Cultivated in these regions to this day, yuzu stands out for its unique characteristics.
When sliced open, the yuzu reveals its vibrant yellow flesh packed with numerous seeds, resulting in a lower juice yield compared to lemons or limes. This, coupled with the challenging harvesting process, contributes to the fruit's higher price point relative to other citrus varieties.
Known for its sharp acidity, the yuzu boasts a complex flavour profile reminiscent of a blend of tangy lemon, bitter grapefruit, and sweet orange. Alongside its sour taste, the fruit features subtle floral and herbal undertones. Notably, yuzu distinguishes itself from more common citrus fruits with its potent aroma, exuding a zesty fragrance akin to honeysuckle when fully ripe.